Icon Foods is focused on customer satisfaction. Our purpose is to deliver exceptional, clean label, all natural, healthy sweetening solutions. Icon Foods was founded in 1999 by CEO, Thom King and a passionate group of health, community service and environmental advocates. Natural sweeteners are intuitive to us. Helping food companies deliver innovative, naturally sweetened products is our duty. Knowing how to use sweeteners singly or synergistically to replace sugar and/or reduce calories is instinctive, whether in bars, beverages, confections or frozen desserts. We partner with food scientists to deliver cost-efficient, innovative, great-tasting foods that will satisfy the most health-conscious consumer.
Icon Foods has pure and natural sweeteners for every formulation need. Tell us what your application is and let us get to work. All sweeteners are not alike. Whether they are derived from the stevia plant, monk fruit, fructose, erythritol or allulose for example, isolating the purest & best-tasting components for your application is a welcome challenge. The methods used to extract compounds significantly impacts flavor and quality. Sourcing, processing methods and ratios of glycocides vary widely among suppliers. Having depth and breadth in our supply chain affords us the opportunity to customize the best possible solution without compromising quality, performance or a clean nutrition label.
At Icon Foods our commitment to exemplary service means we will always strive to do more than is required and to give more than people expect. Ensuring the highest possible standards for quality control and food safety drives everything we do. At Icon Foods our efforts are ongoing to improve extraction and blending processes, packaging material and methods. We extend our research and development expertise to our customers. Throughout the product development and production processes, we are dedicated to working with our customers for our mutual success and ultimately, consumer satisfaction.